A refreshing German Golden Ale, brewed in the “City of Good Sports”. The very first beer we made way back in 2010. Made with Saaz hops and Australian pale malt.
Awarded Best European Ale at the Australian International Beer Awards
ABV: 4.8%
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Our mid-strength HAZY PALE. This easy drinking and light tropical NEPA is a hoppy, hazy, mid strength - made with Galaxy, Simcoe and Eldorado hops that wafts Passionfruit, pineapple and papaya.
ABV: 3.7%
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SESSION IPA. Big notes of passionfruit using local hops from Ryefield throughout the brewing process and locally sourced grain from Voyager. SUPPORT LOCAL AND INDEPENDENT BRANDS.
ABV: 5.5%
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PALE ALE
A vibrant new Pale Ale hitting the taps with floral, passionfruit, and bubblegum notes ready to brighten up your day.

ABV: 4.6%
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The beer that put us on the map. A sweet stout with vanilla. We only brewed it as there was a cricket plague in Wagga in 2011 and we needed a dark beer to camouflage the critters, next minute - best speciality beer in Australian International Beer Awards
ABV: 5.2%
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Tropical medley of Australian and New Zealand Hops. Bursting with flavours of pineapple and mango.

ABV: 7.4%
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ANZAC BISCUIT ALE
Limited release ANZAC biscuit - toasted coconut & golden syrup. A biscuit in a beer.
ABV: 5.6%
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CLASSIC AUSTRALIAN LAGER
Brewed to deliver a crisp, full flavoured experience that's balanced to perfection.
Using locally sourced base malt with select additions of specialty malts and innovative hop products this beer is clean, uncomplicated and smooth. Not to be overthought but just enjoyed.
ABV: 4.4%
STRYDA BREWING

Massive honey flavour with a clean, crisp finish. This sparkling mead takes your taste buds off the beaten path and into wild territory. Best paired with adventure and mates.

Gluten Free

ABV: 4.0%

A traditional farmhouse style with a bold Apple sweetness upfront, good body and a clean medium - sweet finish.

We make this refreshing can of Cloudy Cider by crushing 4 Batlow apples. We use the ugly ones, the pretty ones, nothing goes to waste. It’s gluten-free, vegan friendly with no added sugar.

Most of all it tastes bloody good!
ABV: 4%

Scottish Light Ale

While we will let our pocket rocket stay retired we will consider this one an ode to a classic.
ABV: 2.6%
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A BIGGER JOLLIER PALE ALE

This special release was produced with Voyager Malt to be a bigger version of the classic Riverfloat and to support local produce with a heart as big as Wagga itself.

ABV: 6.5%
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This English Ale is a traditional Robust Porter with ruby highlights from the specialty malt used, which also evokes roasted, cocoa and caramel malt flavours. This malt sweetness is offset by a firm hop bitterness and strong attenuation to give a dry finish on the palate.
ABV: 5.3%
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ENGLISH RED ALE

Malt, toffee and caramel flavours. Homage to the classic ales of yesteryear.

ABV: 5.1%
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SWEET. PUNCHY. REFRESHING.

From the shade of the gateway bridge, beside the Brisbane River comes the aptly named Brown Snake Ginger Beer. A tribute to the weaving brown river through Brisbane, this alcoholic ginger beer is pumped with ginger venom. It's a hit of carbonated and refreshing sweetness followed by a punchy, ginger bite to finish.

Abv: 4.0%

Brewdog

COMING BACK SOON

VODKA WITH PASSION
ABV: 4.5%
LEETON, GYPSY

YOUVE DRUNK US DRY - NEW BATCH IN TANK.
Our take on the classic American Pale Ale style beer that basically kick started craft beer. We’ve selected a bunch of Citra & Simcoe hops to create a wave of typical citrus and pine for this style ale.
ABV: 5.2%
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