The Menu

12  – Late every day
SHARE.

MINI CHEESE BOARD (GF opt, V)

Great for two! Choose any two cheese from the board at the bar. Served with crackers and bread. 20.

LARGE CHEESE BOARD (GF opt, V)

Choose any four cheese from the board at the bar. Served with crackers and bread. 40.

BREWERY BOARD

Pickled veggies, stuffed baby bell peppers, mild salami, mini chorizo, terrine, prosciutto, paté, cornichons, tomato relish, crusty house-made pistachio loaf. 42.

TRIO OF DIPS (GF opt, V)

House-made from local ingredients, served with crackers and bread. 18.

 CHICKEN RIBS (GF)

Delicious crunchy chicken ribs with sesame mayo and spiced salt. 13.

NACHOS (GF)

Corn chips, tomato salsa, corn and cheese. Your choice of pulled pork, beef or vegetarian. 17. Guacamole is an added 2. Vegetarian is 13.

CORN DOGS

Two chilli and cheese kranskies deep fried in a Vanilla Milk Stout batter. Served with chipotle ketchup and American mustard. 11.

FRIES (GF, V)

Sea salt and malt vinegar shoestring fries. 9.5.

TRIO OF SLIDERS

Three sliders stuffed with mouth watering pulled pork and slaw. 17.

HALOUMI FRIES (GF, V)

Deep fried haloumi cheese strips served with chilli, mint and lemon aioli. 11.

Mains.

AGED SIRLOIN (GF)

300g aged sirloin with dauphine potatoes, butternut remoulade and ale jus. 34.

HOPS AND HEMP CHICKEN SALAD (GF, VEGAN opt)

Spiced honey chicken salad with fresh baby beets, sweet potato, shoots and a Hops and Hemp dressing. 17.

BBQ STEAK SANDWICH (GF opt)

With beetroot, fresh tomato, tasty cheese and onion jam on Turkish.

RACK OF RIBS

Slathered in juicy BBQ sauce, served with slaw and seasoned fries.
Full rack 34.
Rack and a half 41.

Kids.

SPAGHETTI BOLOGNAISE

House-made sauce with hidden veggies. 10.

BEEF BURGER

Fresh tomato, tasty cheese and beetroot. 10.

DINOSAUR EGG

Honey chicken salad with fresh baby beets, sweet potato, shoots and a hard boiled dinosaur egg. 10.

CHICKEN TENDERS AND FRIES

House-made chicken tenders served with fries. 10.

KIDS NACHOS (GF, V opt)

Beef nachos with salsa, corn salsa and sour cream. 10.

KIDS RIBS

Pork ribs, coleslaw and fries. 10.

KIDS ICE CREAM WITH TOPPING (GF, V)

Choose between chocolate, strawberry or caramel toppings. 2.

Sides.

ROAST NICOLA POTATO (GF)

With chorizo, red peppers and basil. 13.

LEAF SALAD (GF, VEGAN)

With shallots, pepitas and hops dressing. 11.

SEASONAL SAUTEED GREENS (GF, VEGAN)

With crispy garlic and sherry vinaigrette. 11.

PIZZA.
Gluten free bases are available for an added 3

MEXICAN BEEF AND BACON

Ground beef, capsicum, smoked bacon, Fior Di Latte, sour cream, chili, coriander, corn chips and guacamole. 24.

THAI CHICKEN

Coconut chicken, shallots, cashews, green curry paste, Fior Di Latte, lime and coriander. 24.

PULLED PORK

Slow cooked pulled pork, crunchy apple salsa, Fior Di Latte and parsley. 24.

EL GRANDÉ

Avocado base, chicken, bacon, caramelised onion, brie, Fior Di Latte and smoked onion mayo. 24.

PIG AND FIG

Caramelised onion, shaved prosciutto, fig jam, blue cheese, Fior Di Latte and rocket. 24.

SUNDAY ROAST

Seasoned lamb. thick gravy, roasted potatoes, sweet potatoes, peas, rosemary, Fior Di Latte and finished with mint sauce. 24.

MUSHROOM AND BACON

Sautéed mushrooms, chevre, smoked bacon, truffle oil and parsley. 24.

THE BOSTON

Smoked kransky, bacon, caramelised onion, red Leicester, American ketchup and mustard. 25.

2AM KEBAB PIZZA

A creamy garlic sauce base topped with chicken, beef, lamb, Fior Di Latte and fresh tabbouleh. 25.

BARNYARD SPECIAL

Crow styled meat-lovers with Fior Di Latte and BBQ sauce. 27.

GARLIC (V)

Garlic, parmesan, parsley and sea salt. 12.

BLUE, BRIE AND BASIL (V)

Blue, brie, parmesan, basil and Fior Di Latte, 22.

THE VEGAN MARY (VEGAN)

Tomato, Tabasco and Worcestershire mix. Topped with vegan cheese, celery and spice. 22.

UNEMPLOYED SCARECROW

Balsamic onion, cherry tomatoes, fetta, corn, roast potato, sweet potato, Fior Di Latte and parsley. 23.

Dessert.

DEEP FRIED OREOS (V)

Filled with luscious caramel, served with vanilla ice cream and biscuit crumb. 12.

MALT PANNA COTTA

With honey semi freddo, served with chocolate sauce and toasted almonds. 14.

S’MORES BOWL (V)

Pizza dough bowl with melted marshmallows, Nutella and finished with vanilla ice cream. 14.

ICE CREAM (GF, V)

For the big kids. Three scoops with topping. 6.

MENUS

The Menu
The Whole Hog
Wine Menu