The Kitchen

Good beer deserves good food. That’s why our kitchen is just as famous for its delicious pizzas, sharing plates, use of regional produce and whole roasted pigs – as we are for our beers. 

We also like playing with our food, so if you’re feeling adventurous – how about Dumplings Roulette or Hawaiian Lava… ACTUALLY DON’T DO IT, THEY’RE SERIOUSLY TOO HOT FOR YOU!!

Our experienced & passion drive team is led by Michael Hardy our Executive Chef.

If you have any dietary requirements, want booking information or are after function details please contact us in person, call 02 6921 7470 or email

Our kitchen is open all day until late each night, so from a skipped brekky to a late night snack we can get you “full/filled”.