Good beer deserves good food. That’s why our kitchen is just as famous for its delicious pizzas, sharing plates, use of regional produce and whole roasted pigs – as we are for our beers.
We also like playing with our food, so if you’re feeling adventurous – how about a Dumpling Roulette or Hawaiian Lava? Actually don’t do it, they’re seriously way too hot for you!!
Since 2011 our “Dough Master 1950” (aka Kev) has handmade our fresh pizza bases every day since opening.
In terms of quantity, our “Dough Master 1950” has made over 175,000 pizza bases.
For the love of pizza!